New Delivery Area

Your delivery date will be emailed to you once we have our new routing software implement.  Thank you for your patience!

PLEASE check out our FAQ for current ordering and delivery information due to overwhelming demand!

Want to know more about our bread?

Check out our FAQ.

Don’t take our word for it, check out the Times Union Table Hopping Review

The Carla:  This bread is milder and lighter in texture than our other breads with mostly white flour.  It has a touch of freshly milled whole wheat for flavor. The crust is lighter in color than the Zeta and features a medium amount of sesame seeds.  The Carla is very similar to typical Italian style bread, but better!

The Zeta: Sporting 30% freshly milled (in-house) whole wheat, the Zeta is more flavorful than the Carla with a slightly nutty and sweet flavor (much like “Wheaties” cereal).  It is also very slightly more dense with a darker and more heavily seeded (sesame and poppy) crust.

The Lila: 75% semolina flour, which is a coarser mill than typical flour and uses a different kind of wheat called Durum.  Semolina is used a lot in making pasta.  This bread is denser than the Carla and Zeta, and will remind you of a cream of wheat or corn bread texture.  Our early testers have said it’s their new favorite! Only available as a one time order currently.

Bread of the Week: Changes weekly and currently limited quantity.

–Week of 9/21 is sourdough! Our sourdough has more complex flavors than most “one note” sourdoughs available in stores and with a moderate amount of tang and crust color.  It would be amazing used as a grilled cheese or any number of uses, not to exclude toast and butter!  It takes two days to develop the taste before baking, which is why you can’t get this anywhere else.

— Week of 9/14 is cinnamon raisin bread!  Decadently full of raisins with just the right amount of cinnamon.  We’ve had rave reviews are proud to offer this again. This is a larger/heavier (+30%) loaf than our others as well.

— Week of 8/31 is Rye bread! 30% organic in-house milled rye with just the right amount of caraway seeds.  The seeds are soft and don’t ruin the texture like other seeded ryes.  This makes the best toast and is my favorite all-time rye.

== Week of 9/7 is Garlic Pecorino bread!  Lots of garlic baked into the loaf with Pecorino Romano cheese, oregano, and freshly ground black pepper. Makes instant garlic bread when toasted with butter.  (Not for consumption by vampires)

Weekly Bread Delivery Subscription

Amazing, fresh, 100% organic bread delivered weekly to your home, or work. Delivery day will be calculated by our routing software for maximum efficiency for the week on Sundays for the following week.  Delivery day (and time!) will be emailed and texted to you on Sunday prior to delivery.

With a subscription, you are guaranteed weekly delivery.  One time orders may sell out.

Order two loaves a week for 10% off.  Three loaves a week are 15% off.

Bread Delivery – One Time

Amazing, fresh, 100% organic bread delivered ONCE to your home, or work — you pick the week of delivery. Delivery day will be calculated by our routing software for maximum efficiency for the week on Sundays for the following week.  Delivery day (and time!) will be emailed and texted to you on Sunday prior to delivery.

Order two loaves a week for 10% off.  Three loaves a week are 15% off.

Tip (one time) – click below to add to order

Hot Crispy Oil

A unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers makes for the perfect combination of heat and flavor.  Use as a delicious dipping sauce for our bread!  NOTE:  You MUST be receiving bread next week to get it delivered. We are only offering it as an add on to your bread order.

$10.00

In stock